The California Club

Yield: 8 sandwiches

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add mayonnaise to shopping list 1 cup mayonnaise

Add chili sauce to shopping list 1/4 cup chili sauce

Add white toast (3 slices per sandwich) to shopping list 24 slices white toast (3 slices per sandwich)

Add avocados, sliced to shopping list 4 avocados, sliced

Add lettuce, separated into 16 portions to shopping list 1 head lettuce, separated into 16 portions

Add large tomatoes, sliced to shopping list 2 large tomatoes, sliced

Add cooked deli turkey to shopping list 8 slices cooked deli turkey

Add turkey bacon, cooked crisp to shopping list 1 pound turkey bacon, cooked crisp

Add Salt to shopping list Salt

Add Pepper to shopping list Pepper

Add pimiento-stuffed olives to shopping list 32 pimiento-stuffed olives

Add toothpicks to shopping list 32 toothpicks

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Blend mayonnaise and chili sauce; spread on toast.

Assemble 8 double-decker sandwiches with avocado, lettuce, tomato, turkey and bacon. Add salt and pepper to taste.

Quarter sandwiches. Spear olive with fancy toothpick and insert into each sandwich quarter to secure.

Recipe compliments of the Avocado Growers

Please note that some ingredients and brands may not be available in every store.

Search Recipes