Mushroom Pilaf

A wonderful accompaniment to chicken or lamb.

Yield: Makes 7 servings

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Ingredients

Add sliced mushrooms to shopping list 2 cups sliced mushrooms

Add chopped onion to shopping list 1/2 cup chopped onion

Add garlic, crushed to shopping list 2 cloves garlic, crushed

Add chopped parsley to shopping list 2 tablespoons chopped parsley

Add basil leaves, crushed to shopping list 1 teaspoon basil leaves, crushed

Add pepper to shopping list 1/8 teaspoon pepper

Add Fleischmann's Margarine to shopping list 2 tablespoons Fleischmann's Margarine

Add uncooked converted rice to shopping list 2/3 cup uncooked converted rice

Add water to shopping list 1 1/3 cups water

Add chopped toasted blanched almonds to shopping list 1/3 cup chopped toasted blanched almonds

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Directions:

Saute mushrooms, onion, garlic, parsley, basil, and pepper in margarine about 5 minutes, stirring frequently. Sitr in rice and water. Bring to a boil over high heat. Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds.

Recipe compliments of Fleischmann's

Please note that some ingredients and brands may not be available in every store.

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