Tart Cranberry Mold

Yield: Makes 8 servings

Ingredients

Add (3-oz) lemon-flavored gelatin to shopping list 1 pkg. (3-oz) lemon-flavored gelatin

Add boiling water to shopping list 1 1/2 cups boiling water

Add raw cranberries to shopping list 1 1/2 cups raw cranberries

Add medium orange, seeded, unpeeled to shopping list 1/2 medium orange, seeded, unpeeled

Add chopped Heinz Sweet Pickles to shopping list 1/3 cup chopped Heinz Sweet Pickles

Add sugar to shopping list 3 tablespoons sugar

Add prepared whipped-topping mix to shopping list 2 cups prepared whipped-topping mix

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/1452/Tart_Cranberry_Mold

Lowe's Signature Market Recipes

Tart Cranberry Mold

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Lowe's Signature Market Recipes