Albondigas Soup for Two

Yield: Makes 3 cups or 2 servings

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Ingredients

Add ground beef to shopping list 1/2 lb. ground beef

Add finely chopped onion to shopping list 2 tablespoons finely chopped onion

Add finely chopped parsley to shopping list 2 tablespoons finely chopped parsley

Add chili powder to shopping list 1 1/4 teaspoons chili powder

Add medium clove garlic, minced to shopping list 1 medium clove garlic, minced

Add salad oil to shopping list 1 tablespoon salad oil

Add (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup to shopping list 1 can (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup

Add chopped canned tomatos to shopping list 1/2 cup chopped canned tomatos

Add sliced fresh mushrooms to shopping list 1/2 cup sliced fresh mushrooms

Add uncooked quick-cooking rice to shopping list 1/4 cup uncooked quick-cooking rice

Add chopped canned green chilies to shopping list 2 tablespoons chopped canned green chilies

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.

2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.

3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.

4. Ladle into soup bowls.

Please note that some ingredients and brands may not be available in every store.

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