Squash Souffle

Yield: Serves 4

Ingredients

Add medium yellow squash, sliced to shopping list 4 medium yellow squash, sliced

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add Salt and pepper to taste to shopping list Salt and pepper to taste

Add saltine crackers, crushed to shopping list 4 saltine crackers, crushed

Add melted butter to shopping list 4 tablespoons melted butter

Add eggs, separated to shopping list 2 eggs, separated

Add grated cheese (cheddar or peppered cheese is good) to shopping list 1/3 cup grated cheese (cheddar or peppered cheese is good)

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Directions:

Steam onion and squash together until tender. Drain excess water and mash well. Add crushed crackers, salt, pepper, butter, 2 beaten egg yokes and cheese. Blend well. Fold in 2 stiffly beaten egg whites. Pour into greased baking dish and bake at 350 degrees about 45 minutes or until set and slightly brown.

Please note that some ingredients and brands may not be available in every store.