https://www.lowessignaturemarket.com/Recipes/Detail/2571/Cheddar_Beer_Dip
1 Ratings 0 Comments
Yield: 2 1/2 cups
Beat cream cheese in medium bowl until smooth; gradually blend in beer.
Add shredded cheese, beating until well blended. Refrigerate until serving time.
Serve with pretzels.
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Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/2571/Cheddar_Beer_Dip