Paw Paw Pecan Bread

Yield: Makes 2 loaves

Ingredients

Add melted butter to shopping list 1 cup melted butter

Add sugar to shopping list 2 cups sugar

Add eggs to shopping list 4 eggs

Add Paw Paw pulp to shopping list 2 cups Paw Paw pulp

Add lemon juice to shopping list 1 tablespoon lemon juice

Add sifted all purpose flour to shopping list 4 cups sifted all purpose flour

Add baking powder to shopping list 2 teaspoons baking powder

Add pecan pieces plus 16 pecan halves to shopping list 3 cups pecan pieces plus 16 pecan halves

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 F. Grease two 9x4x2-inch loaf pans.

In large mixing bowl, beat together butter, sugar and eggs. Add Paw Paw pulp and lemon juice and beat together. Sift the flour and baking powder together and stir into the batter. Stir in the pecan pieces and scrape the batter into the loaf pans. Garnish each loaf with 8 pecan halves.

Bake for 1 hour and 15 minutes. The top corners of the loaves will become crisp.

Please note that some ingredients and brands may not be available in every store.