Country-Style Cole Slaw

The perfect side dish to fried chicken and biscuits!

Yield: 8 servings

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Ingredients

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add granulated sugar to shopping list 2 Tablespoons granulated sugar

Add cider vinegar to shopping list 2 tablespoons cider vinegar

Add salt to shopping list 3/4 teaspoon salt

Add dry mustard to shopping list 1/4 teaspoon dry mustard

Add celery seed to shopping list 1/8 teaspoon celery seed

Add coarsely shredded cabbage to shopping list 4 cups coarsely shredded cabbage

Add coarsely shredded carrots to shopping list 3/4 cup coarsely shredded carrots

Add diced green pepper to shopping list 1/2 cup diced green pepper

Add sliced green onions to shopping list 2 Tablespoons sliced green onions

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Directions:

In medium bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard and celery seeds. Blend well.

Add cabbage, carrots, green pepper and green onions; toss to coat well. Cover; chill at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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