Red Anjou Pie

Red Anjous go well in a pie with the added tartness of dried

Yield: 8 servings

Ingredients

Add firm ripe USA Red Anjou pears, cored and coarsely diced to shopping list 4 firm ripe USA Red Anjou pears, cored and coarsely diced

Add lemon, juiced to shopping list 1/2 lemon, juiced

Add granulated sugar to shopping list 1/3 cup granulated sugar

Add all purpose flour to shopping list 1/3 cup all purpose flour

Add ground cinnamon to shopping list 1 teaspoon ground cinnamon

Add diced dried apricots to shopping list 1/2 cup diced dried apricots

Add finely chopped pecans to shopping list 1/2 cup finely chopped pecans

Add Pastry dough for double crust pie to shopping list Pastry dough for double crust pie

Add butter, cut into small pieces to shopping list 2 tablespoons butter, cut into small pieces

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Directions:

Pre-heat oven to 350 F. Gently toss diced pears with lemon juice. Mix together sugar, flour, cinnamon, apricots and pecans. Gently mix together pears and dry ingredients. Pour into prepared bottom pie crust. Dot top of pear mixture with butter pieces. Top either with a full crust, or cut top crust into lattice. Crimp crust edges. If using a top crust, cut several slits to vent the pie. Bake at 350 F. for 45 - 50 minutes, or until golden brown. Remove from oven and cool on rack.

Any variety of pear can be substituted. Source: Pear Bureau Northwest

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/3655/Red_Anjou_Pie

Lowe's Signature Market Recipes

Red Anjou Pie

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Ingredients

Directions:

Lowe's Signature Market Recipes