Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/3762/Banana_and_Cream_Bundt_Cake
Banana and Cream Bundt Cake
Customer Rating:
1 Ratings 1 Comment
Yield: 12 - 16 servings
Directions:
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each. Blend in vanilla. Add bananas; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 50 minutes or until cake tests dones. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.
Please note that some ingredients and brands may not be available in every store.
Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/3762/Banana_and_Cream_Bundt_Cake
Customer Comments
Sally H Grandview, Mo
“I served this bundt cake at a Church social and it was well received. Several people raved about the flavor and lightness.”