Old World Puff Pancake

Yield: 4 - 6 servings

Ingredients

Add butter to shopping list 2 tablespoons butter

Add eggs to shopping list 3 eggs

Add milk to shopping list 3/4 cup milk

Add flour to shopping list 3/4 cup flour

Add sugar to shopping list 2 teaspoons sugar

Add nutmeg to shopping list 1 teaspoon nutmeg

Add Confectioners sugar to shopping list Confectioners sugar

Add Lemon wedges to shopping list Lemon wedges

Add Syrup to shopping list Syrup

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Directions:

Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.

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