Ice Cream Cone Cupcakes

A cupcake with it's own little handle

Yield: 30 servings

Ingredients

Add small flat bottomed sugar cones to shopping list 30 small flat bottomed sugar cones

Add powdered sugar to shopping list 5 cups powdered sugar

Add shortening to shopping list 3/4 cup shortening

Add butter, softened to shopping list 1/2 cup butter, softened

Add milk to shopping list 2 1/2 tablespoons milk

Add almond extract to shopping list 1 1/4 teaspoons almond extract

Add Assorted candy sprinkles for decorating to shopping list Assorted candy sprinkles for decorating

Add your favorite cake mix (prepare the batter as directed) to shopping list 1 box your favorite cake mix (prepare the batter as directed)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine first 4 ingredients according to cake mix package directions.

Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.

Bake for 25 - 30 minutes. Cool completely.

For icing, beat all ingredients together in a large bowl until smooth.

Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes

Lowe's Signature Market Recipes

Ice Cream Cone Cupcakes

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Ingredients

Directions:

Lowe's Signature Market Recipes