Quick Nut Bread

A satisfying whole wheat sweet

Yield: Makes one loaf

Ingredients

Add Elam's Stone Ground 100% Whole Wheat Flour to shopping list 3 cups Elam's Stone Ground 100% Whole Wheat Flour

Add baking powder to shopping list 4 teaspoons baking powder

Add salt to shopping list 1 teaspoon salt

Add soft shortening to shopping list 1/2 cup soft shortening

Add sugar to shopping list 1 cup sugar

Add eggs to shopping list 3 eggs

Add vanilla to shopping list 2 teaspoons vanilla

Add milk to shopping list 1 1/4 cups milk

Add finely chopped walnuts or pecans to shopping list 1 cup finely chopped walnuts or pecans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine whole wheat flour, baking powder and salt in bowl; mix well and reserve.

Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4 a cup at a time, blending well after each addition. Fold in chopped nuts.

Spoon into greased loaf pan (9 x 5 x 3- inch). Bake in moderate oven (350 F.) until done, 60-70 minutes. Cool in pan 10 minutes; loosen edges and remove bread from pan. Finish cooling on wire rack.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/3859/Quick_Nut_Bread

Lowe's Signature Market Recipes

Quick Nut Bread

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Lowe's Signature Market Recipes