Cornmeal Mush

Yield: 8 to 10 servings

Print Recipe
Share Recipe

Ingredients

Add water to shopping list 4 cups water

Add cornmeal to shopping list 1 cup cornmeal

Add salt to shopping list 1 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.

Please note that some ingredients and brands may not be available in every store.