Cornmeal Pancakes

Yield: Ten 4-inch Pancakes

Ingredients

Add egg to shopping list 1 egg

Add buttermilk* to shopping list 1 cup buttermilk*

Add shortening, melted, or salad oil to shopping list 2 tablespoons shortening, melted, or salad oil

Add all-purpose flour** to shopping list 1/2 cup all-purpose flour**

Add cornmeal to shopping list 1/2 cup cornmeal

Add sugar to shopping list 1 tablespoon sugar

Add baking powder to shopping list 1 teaspoon baking powder

Add baking soda to shopping list 1/2 teaspoon baking soda

Add salt to shopping list 1/2 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Beat egg; add remaining ingredients in order listed and beat with rotary beater until smooth. Grease heated griddle if necessary. To test griddle, sprinkle with few drops of water. If bubbles skitter around, heat is just right. Pour batter from tip of large spoon or from pitcher onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break. Bake other side until golden brown.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.

**If using self-rising flour, omit baking powder and salt and decrease soda to 1/4 teaspoon. Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/3871/Cornmeal_Pancakes

Lowe's Signature Market Recipes

Cornmeal Pancakes

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Lowe's Signature Market Recipes