Coconut Pecan Cookies

Yield: 16 cookies

Ingredients

Add flour to shopping list 1 1/4 cups flour

Add salt to shopping list 1/8 teaspoon salt

Add firmly packed brown sugar to shopping list 1 1/4 cups firmly packed brown sugar

Add melted butter to shopping list 1/3 cup melted butter

Add eggs to shopping list 2 eggs

Add baking powder to shopping list 1/2 teaspoon baking powder

Add almond extract to shopping list 1/2 teaspoon almond extract

Add flaked or shredded coconut to shopping list 1 1/4 cups flaked or shredded coconut

Add chopped pecans to shopping list 1 cup chopped pecans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 F. Lightly grease 8-inch square pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes. While pastry is baking, prepare topping: Beat eggs well. Gradually beat in remaining sugar; beat together until fluffy. Sift remaining flour with baking powder. Add to creamed mixture; beat well. Add almond extract, coconut and nuts. Spread quickly over pastry; return to oven. Bake 20 minutes or until browned. Mark into squares or triangles while still warm; leave in pan to cool.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/3900/Coconut_Pecan_Cookies

Lowe's Signature Market Recipes

Coconut Pecan Cookies

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Lowe's Signature Market Recipes