https://www.lowessignaturemarket.com/Recipes/Detail/3926/Hot_Chili_Dip
Yield: about 2 cups
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/3926/Hot_Chili_Dip