Southwest Pasta Salad

Yield: Makes 4-5 servings

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Ingredients

Add mayonnaise to shopping list 2/3 cup mayonnaise

Add dairy sour cream to shopping list 1/3 cup dairy sour cream

Add chopped fresh cilantro to shopping list 1/4 cup chopped fresh cilantro

Add milk to shopping list 2 tablespoons milk

Add lime juice to shopping list 2 tablespoons lime juice

Add fresh jalapeno pepper, seeded and finely chopped to shopping list 1 fresh jalapeno pepper, seeded and finely chopped

Add salt to shopping list 3/4 teaspoon salt

Add radiatore pasta cooked, rinsed with cold water and drained to shopping list 8 ounces radiatore pasta cooked, rinsed with cold water and drained

Add large tomatoes, seeded and chopped to shopping list 2 large tomatoes, seeded and chopped

Add yellow bell pepper, seeded and chopped to shopping list 1 yellow bell pepper, seeded and chopped

Add zucchini squash, quartered lengthwise and thinly sliced to shopping list 1 zucchini squash, quartered lengthwise and thinly sliced

Add green onions, thinly sliced to shopping list 3 green onions, thinly sliced

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Directions:

In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.

Source: "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

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