Apple Nut Bread Pudding

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 6-8 servings

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Ingredients

Add raisin bread, cubed to shopping list 8 slices raisin bread, cubed

Add medium tart apples, peeled and sliced to shopping list 2 medium tart apples, peeled and sliced

Add chopped pecans, toasted to shopping list 1 cup chopped pecans, toasted

Add sugar to shopping list 1 cup sugar

Add cinnamon to shopping list 1 teaspoon cinnamon

Add nutmeg to shopping list 1/2 teaspoon nutmeg

Add eggs, lightly beaten to shopping list 3 eggs, lightly beaten

Add half & half to shopping list 2 cups half & half

Add apple juice to shopping list 1/4 cup apple juice

Add butter, melted to shopping list 1/4 cup butter, melted

Add Vanilla Ice Cream to shopping list Vanilla Ice Cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Please note that some ingredients and brands may not be available in every store.

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