Avocado with Prosciutto

Yield: 16 appetizers

Ingredients

Dressing:

Add olive oil to shopping list 2 Tablespoons olive oil

Add lemon juice to shopping list 4 teaspoons lemon juice

Add small garlic, minced to shopping list 2 cloves small garlic, minced

Add snipped fresh organo to shopping list 1 Tablespoon snipped fresh organo

Add coarsely ground pepper to shopping list 1/8 teaspoon coarsely ground pepper

Add avocados to shopping list 2 avocados

Add very thinly sliced prosicutto, cut into 16 strips to shopping list 3 ounces very thinly sliced prosicutto, cut into 16 strips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dressing:
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.

Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.

Please note that some ingredients and brands may not be available in every store.