Pineapple Sheet Cake w/Creamy Frosting

Directions:

Preheat oven to 350 degrees. Grease and flour 17x11x1 inch jelly roll pan.

In a bowl, combine the eggs, sugar, flour, vanilla, baking soda and pineapple with its juice and mix well. Pour into prepared pan and bake for 15-20 minutes, until top springs back when touched.

Frost while hot with Creamy Frosting.

Creamy Frosting:
In mixing bowl, beat the margarine and cream cheese. Blend in the confectioners sugar, vanilla and butter extract, mixing until smooth. Frost cake while hot.