Debby's Cheese Crisps

Yield: 30 appetizers

Ingredients

Add Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded to shopping list 8 oz. Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded

Add butter (no substitutes) to shopping list 1/3 cup butter (no substitutes)

Add dried Italian seasoning, crushed to shopping list 1/2 teaspoon dried Italian seasoning, crushed

Add lemon-pepper seasoning to shopping list 1/4 teaspoon lemon-pepper seasoning

Add all-purpose flour to shopping list 1/2 cup all-purpose flour

Add crisp rice cereal to shopping list 1 cup crisp rice cereal

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Let cheese and butter stand at room temperature for 30 minutes.

Heat oven to 375.

Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.

Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps

Lowe's Signature Market Recipes

Debby's Cheese Crisps

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Lowe's Signature Market Recipes