Praline-Topped Brie

Yield: 10-12 servings

Ingredients

Add (13-15 oz.) Brie or Camembert cheese to shopping list 1 pkg. (13-15 oz.) Brie or Camembert cheese

Add orange marmalade to shopping list 1/2 cup orange marmalade

Add brown sugar to shopping list 2 tablespoons brown sugar

Add chopped pecans to shopping list 1/3 cup chopped pecans

Add toasted baguette slices and/or assorted plain crackers to shopping list toasted baguette slices and/or assorted plain crackers

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Directions:

Heat oven to 350 F.

Place round of cheese in a shallow ovenproof serving dish or pie plate. Stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.

Bake a 13-oz. cheese for 15 minutes. Bake a 15-oz. cheese for 20 minutes or till cheese has softened slightly and topping is bubbly.

Serve with toasted baguette slices and/or assorted crackers.

Please note that some ingredients and brands may not be available in every store.