Biscuit Tostadas

Customer Rating: 5

1 Ratings 0 Comments

Yield: 16 servings

Ingredients

Add ground beef to shopping list 1 lb. ground beef

Add (16 oz.) salsa, divided to shopping list 1 jar (16 oz.) salsa, divided

Add (17.3 oz.) large refrigerated biscuits to shopping list 1 tube (17.3 oz.) large refrigerated biscuits

Add (8 oz.) shredded Colby-Monterey Jack Cheese to shopping list 2 cups (8 oz.) shredded Colby-Monterey Jack Cheese

Add shredded lettuce to shopping list 2 cups shredded lettuce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through.

Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.

Bake at 350 for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

Please note that some ingredients and brands may not be available in every store.