Honey Mustard BBQ Beefwiches

Directions:

In slow cooker, place onion and garlic; top with beef chucks. Sprinkle beef with salt and pepper; add water. Cover and cook on LOW 9 to 9-1/2 hours or until beef is tender. (No stirring is necessary during cooking.)

Remove beef from cooking liquid; cool slightly. Meanwhile, strain cooking liquid; skim off fat. Set aside. Trim and discard excess fat from cooked beef. Shred beef with 2 forks. Add 1/2 cup reserved cooking liquid to beef stirring to blend.

In 3-quart microwave-safe dish, combine shredded beef and barbecue sauce; mix thoroughly. Cover and microwave on HIGH for 5 to 6 minutes or until hot, stirring once.

Place equal amounts of beef mixture on bottom half of each bun. Top with bell pepper and onion, if desired. Close with top half of bun.