Cuban Sandwich Recipe

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: Four generous servings

Ingredients

Add Cuban bread or substitute French bread loaves to shopping list 2 loaves Cuban bread or substitute French bread loaves

Add Swiss cheese, sliced to shopping list 1/2 lb. Swiss cheese, sliced

Add ham, tavern or sweet to shopping list 1 lb. ham, tavern or sweet

Add deli roast pork, sliced or prepare your own (see below)* to shopping list 1 lb. deli roast pork, sliced or prepare your own (see below)*

Add sliced pickles to shopping list sliced pickles

Add salami to shopping list 1/2 lb. salami

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat griddle or heavy cast iron pan on medium heat and lightly grease. Cut loaves in two, then slice in half and spread open. Layer ingredients on one side of open bread in the following order: Swiss cheese, ham, roast pork, pickles and salami. Place remaining bread half on top of meat.

Place one or two sandwiches on the preheated griddle. Use a spatula, heavy iron skillet or bacon press to flatten the sandwich. (You really want to smash the sandwich, compressing the bread to about 1/3 its original size.) Grill the sandwiches two to three minutes on each side, until the cheese is melted and the bread is golden. Make sure your griddle is not too hot, otherwise the crust will burn before the cheese is melted. Slice the sandwich diagonally and serve.

*To prepare roasted pork, use the recipe Search to find Roast Pork for Cuban Sandwiches

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4436/Cuban_Sandwich_Recipe

Lowe's Signature Market Recipes

Cuban Sandwich Recipe

Customer Rating: 4.5

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Ingredients

Directions:

Lowe's Signature Market Recipes