Dijon Orange Chops

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

Add boneless pork loin chops, 3/4- inch thick to shopping list 1 pound boneless pork loin chops, 3/4- inch thick

Add Lemon-pepper OR seasoned salt to shopping list Lemon-pepper OR seasoned salt

Add olive oil to shopping list 1 teaspoon olive oil

Add orange juice to shopping list 1/3 cup orange juice

Add Dijon mustard to shopping list 1 1/2 Tablespoons Dijon mustard

Add honey to shopping list 1 Tablespoon honey

Add cornstarch to shopping list 2 teaspoons cornstarch

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 208

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 66mg

Sodium: 246mg

Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle surface of chops with lemon pepper or seasoned salt.

Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side.

Combine orange juice, mustard honey and cornstarch; pour mixture over chops.

Cover, reduce heat to medium-low and simmer for 8 to 10 minutes.

Remove chops to serving platter.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4454/Dijon_Orange_Chops

Lowe's Signature Market Recipes

Dijon Orange Chops

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Ingredients

Nutrition Facts

Directions:

Lowe's Signature Market Recipes