Smoked Salmon Crostini

Yield: 24 appetizers

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Ingredients

Add olive oil, divided to shopping list 1/4 cup olive oil, divided

Add smoked salmon, thinly sliced to shopping list 1/4 pound smoked salmon, thinly sliced

Add shallot, minced to shopping list 1 shallot, minced

Add fresh chives, minced to shopping list 2 Tablespoons fresh chives, minced

Add fresh dill, minced to shopping list 2 Tablespoons fresh dill, minced

Add freshly ground pepper to shopping list 1/4 teaspoon freshly ground pepper

Add grated lemon rind to shopping list 1/2 teaspoon grated lemon rind

Add fresh lemon juice to shopping list 1 Tablespoon fresh lemon juice

Add coarsely chopped capers to shopping list 1 Tablespoon coarsely chopped capers

Add French baguette, cut crosswise into 24 (1/2- inch) slices to shopping list 1 French baguette, cut crosswise into 24 (1/2- inch) slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.

Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.

Spoon salmon mixture onto slices; serve immediately.

Please note that some ingredients and brands may not be available in every store.

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