Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/4527/Pan_Bagna
Pan Bagna
Yield: Makes 4 panini
Ingredients
Add crusty sandwich rolls to shopping list
4
crusty sandwich rolls
Add garlic, peeled and cut in half to shopping list
2
cloves
garlic, peeled and cut in half
Add Extra-virgin olive oil to shopping list
Extra-virgin olive oil
Add Coarsely chopped basil to shopping list
Coarsely chopped basil
Add Coarsely chopped mint leaves to shopping list
Coarsely chopped mint leaves
Add ripe but firm medium tomatoes, sliced to shopping list
2
ripe but firm medium tomatoes, sliced
Add oil-cured black olives, pitted to shopping list
8
oil-cured black olives, pitted
Add capers to shopping list
2
teaspoons
capers
Add sweet yellow pepper, cored, seeded, membranes removed, sliced into thin rounds to shopping list
1
sweet yellow pepper, cored, seeded, membranes removed, sliced into thin rounds
Add Handful peeled, tender fava beans or canned, drained cannellini beans to shopping list
Handful peeled, tender fava beans or canned, drained cannellini beans
Add Imported red wine vinegar to shopping list
Imported red wine vinegar
Add salt to shopping list
salt
Add freshly ground pepper to shopping list
freshly ground pepper
Directions:
Cut the rolls in half lengthwise. Rub with the cut sides of the garlic cloves and drizzle with olive oil. Layer the remaining ingredients on the bottom half of the rolls in the order listed. Drizzle with olive oil and vinegar. Season with salt and pepper to taste. Cover with the top half of the rolls. Place a weight on top of the panini and remove after about 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/4527/Pan_Bagna