Baked Ruby Trout Romano

Yield: 4 servings

Ingredients

Add Italian style bread crumbs or regular bread crumbs to shopping list 3/4 cup Italian style bread crumbs or regular bread crumbs

Add garlic powder to shopping list 2 tablespoons garlic powder

Add grated Romano cheese to shopping list 1/2 cup grated Romano cheese

Add lemon juice (or more as needed) to shopping list 1/3 cup lemon juice (or more as needed)

Add fresh chopped parsley to shopping list 4 tablespoons fresh chopped parsley

Add Ruby Trout fillets (about 8 oz. each), rinsed, patted dry to shopping list 4 Ruby Trout fillets (about 8 oz. each), rinsed, patted dry

Add Parchment paper to shopping list Parchment paper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste.

Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.

Fold the parchment to enclose the trout loosely. Tuck ends underneath, creating a sealed pocket. Repeat with remaining fillets. Place on a baking sheet.

Bake 10 to 12 minutes or until the center of the fish is opaque. Serve in the parchment pocket.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4569/Baked_Ruby_Trout_Romano

Lowe's Signature Market Recipes

Baked Ruby Trout Romano

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Ingredients

Directions:

Lowe's Signature Market Recipes