Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4570/Italian_Baked_Cod_Fillets

Italian Baked Cod Fillets

Yield: 6-8 servings

Ingredients

Add (6 to 8 fillets) cod or walleye to shopping list 2 pounds (6 to 8 fillets) cod or walleye

Add Italian seasoning to shopping list 1 tablespoon Italian seasoning

Add egg whites to shopping list 3 egg whites

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add chopped parsley to shopping list 1 tablespoon chopped parsley

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Add white pepper to shopping list 1/4 teaspoon white pepper

Add lemon juice to shopping list 1 tablespoon lemon juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F. Sprinkle Italian seasoning over the fillets and bake in a greased 13 x 9 inch baking dish for 3 to 5 minutes.

Beat egg whites until stiff. Fold in the mayonnaise, parsley, garlic powder, pepper and lemon juice and spread mixture over the top of the fillets.

Bake for another 8 to 10 minutes or just until fish begins to flake easily.

Please note that some ingredients and brands may not be available in every store.