Orange Angel Dessert

Yield: 12-15 servings

Ingredients

Add (3 oz.) lemon gelatin to shopping list 1 pkg. (3 oz.) lemon gelatin

Add boiling water to shopping list 1 cup boiling water

Add (6 oz.) frozen orange juice concentrate, slightly thawed to shopping list 1 can (6 oz.) frozen orange juice concentrate, slightly thawed

Add vanilla ice cream, softened to shopping list 2 cups vanilla ice cream, softened

Add (16 oz.) prepared angel food cake, cut into 1-inch cubes to shopping list 1 (16 oz.) prepared angel food cake, cut into 1-inch cubes

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Directions:

In a large bowl, dissolve gelatin in boiling water. Stir in orange juice concentrate. Refrigerate until syrupy. Fold ice cream into thickened gelatin.

Transfer about half of the cake pieces into an ungreased 13x9-inch pan Spoon half the orange mixture over cake pieces. Cover with remaining cake pieces. Top with remaining orange mixture. Chill well before serving.

Please note that some ingredients and brands may not be available in every store.