Stroganoff in a Bun

Yield: 18 servings

Ingredients

Add ground beef to shopping list 2 lbs. ground beef

Add large onion, chopped to shopping list 1 large onion, chopped

Add (10.75 oz.) condensed cream of mushroom soup, undiluted to shopping list 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

Add mayonnaise to shopping list 1 cup mayonnaise

Add finely chopped celery to shopping list 3/4 cup finely chopped celery

Add condensed cheddar soup, undiluted to shopping list 2/3 cup condensed cheddar soup, undiluted

Add hamburger buns, split to shopping list 11 hamburger buns, split

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Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.

Please note that some ingredients and brands may not be available in every store.