Buttered Rum Fudge

Yield: 64 candies

Ingredients

Add (11 oz.) butterscotch chips to shopping list 1 pkg. (11 oz.) butterscotch chips

Add (16 oz.) vanilla frosting to shopping list 1 can (16 oz.) vanilla frosting

Add rum extract to shopping list 1/2 teaspoon rum extract

Add nutmeg to shopping list 1/4 teaspoon nutmeg

Add chopped pecans to shopping list 3/4 cup chopped pecans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Line 8-inch square baking dish with foil; spray with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil lined pan. Refrigerate one hour or until firm. Use foil to lift candy from an. Remove foil; cut into one inch squares.

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