Seasoned Oven Fries

Yield: 4 servings

Ingredients

Add medium russet potatoes to shopping list 3 medium russet potatoes

Add butter, melted to shopping list 2 tablespoons butter, melted

Add paprika to shopping list 1 teaspoon paprika

Add garlic salt to shopping list 3/4 teaspoon garlic salt

Add dried thyme, crumbled to shopping list 1/2 teaspoon dried thyme, crumbled

Add ground red pepper to shopping list 1/8 teaspoon ground red pepper

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Directions:

Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.

Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.

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