Buttery Almond Cookies

Yield: 4 dozen

Ingredients

Add butter, softened to shopping list 1 cup butter, softened

Add confectioners sugar, divided to shopping list 1 cup confectioners sugar, divided

Add flour to shopping list 2 cups flour

Add vanilla to shopping list 1 teaspoon vanilla

Add chopped almonds to shopping list 3/4 cup chopped almonds

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Directions:

In a mixing bowl, cream butter and 1/2 cup confectioners sugar. Add flour and vanilla; mix well. Stir in almonds.

Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 2 minutes before removing to wire racks to cool completely. Roll cookies in remaining confectioners sugar.

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