Poppyseed Chicken

Yield: 4-6 servings

Ingredients

Add boneless chicken breast halves to shopping list 6 boneless chicken breast halves

Add (10.75 oz.) Each cream of mushroom and cream of celery soup, undiluted to shopping list 1 can (10.75 oz.) Each cream of mushroom and cream of celery soup, undiluted

Add (8 oz.) Sour cream to shopping list 1 container (8 oz.) Sour cream

Add buttery snack crackers to shopping list 2 pkgs. buttery snack crackers

Add butter, melted to shopping list 2 1/2 sticks butter, melted

Add poppy seeds to shopping list 2 tablespoons poppy seeds

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Directions:

Grease a 13x9 inch baking dish. Boil chicken until no longer pink. When cool enough to handle, cut into bite size pieces. Mix with soups and sour cream. Crush crackers and mix with melted butter and poppy seeds. Spread half of cracker mixture into bottom of pan. Add chicken mixture and top with remaining cracker mixture. Bake at 350 degrees for 30 minutes, uncovered.

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