Asparagus Sesame Rolls

Yield: 1 dozen

Ingredients

Add fresh asparagus spears to shopping list 12 fresh asparagus spears

Add bread, crusts removed to shopping list 12 slices bread, crusts removed

Add cream cheese, softened to shopping list 8 ounces cream cheese, softened

Add crumbled blue cheese to shopping list 1/2 cup crumbled blue cheese

Add butter, melted to shopping list 6 Tablespoons butter, melted

Add sesame seeds, toasted to shopping list 1 Tablespoon sesame seeds, toasted

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 degrees F

Trim asparagus spears to 6 inches in length.

Flatten bread with rolling pin.

In a small mixing bowl, beat cream cheese and blue cheese until combined. Spread over one side of each slice of bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a baking sheet. Sprinkle with sesame seeds.

Bake at for 14 to 16 minutes or until bottom is lightly browned.

Please note that some ingredients and brands may not be available in every store.