Santa Fe Chili Nuts

Yield: 3 cups

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Ingredients

Add egg white to shopping list 1 egg white

Add frozen orange juice concentrate, thawed to shopping list 1 tablespoon frozen orange juice concentrate, thawed

Add granulated sugar to shopping list 1/4 cup granulated sugar

Add chili powder to shopping list 1 tablespoon chili powder

Add garlic powder to shopping list 1 teaspoon garlic powder

Add ground cumin to shopping list 1/2 teaspoon ground cumin

Add ground black pepper to shopping list 1/4 teaspoon ground black pepper

Add ground red pepper to shopping list 1/4 teaspoon ground red pepper

Add celery salt to shopping list 1/4 teaspoon celery salt

Add ground cinnamon to shopping list 1/4 teaspoon ground cinnamon

Add peanuts or mixed nuts to shopping list 3 cups peanuts or mixed nuts

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.

Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.

Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.

Store in an airtight container at room temperature up to 1 week.

Please note that some ingredients and brands may not be available in every store.

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