Cinnamon Hotcakes

Yield: 8 hotcakes

Ingredients

Add all-purpose flour to shopping list 1-1/3 cups all-purpose flour

Add brown sugar to shopping list 4-1/2 teaspoons brown sugar

Add baking powder to shopping list 1-1/4 teaspoons baking powder

Add ground cinnamon to shopping list 1 teaspoon ground cinnamon

Add eggs to shopping list 2 eggs

Add milk to shopping list 1 cup milk

Add butter or margarine, melted to shopping list 2 tablespoons butter or margarine, melted

Add additional cinnamon to shopping list additional cinnamon

Add maple syrup to shopping list maple syrup

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Directions:

In a bowl, combine the flour, brown sugar, baking powder and cinnamon.

Combine eggs, milk and butter; stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Serve with syrup.

Please note that some ingredients and brands may not be available in every store.