https://www.lowessignaturemarket.com/Recipes/Detail/5001/Southwest_Chicken_Skillet
Yield: 4 servings
Cut chicken into 1-inch pieces. In a large skillet, cook and stir chicken in oil for 3-4 minutes over medium heat until chicken is no longer pink.
Stir in salsa, chicken broth, green pepper and olives. Bring to a boil.
Stir in uncooked rice; remove from heat. Sprinkle with cheese.
Cover and let stand 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5001/Southwest_Chicken_Skillet