Pineapple Mustard Ham

Yield: 16 to 20 servings

Ingredients

Add 1/2 spiral-sliced or semi-boneless fully cooked ham to shopping list 8 to 10 pound 1/2 spiral-sliced or semi-boneless fully cooked ham

Add (12 ounce) apple jelly to shopping list 1 jar (12 ounce) apple jelly

Add (12 ounce) pineapple ice cream topping to shopping list 1 jar (12 ounce) pineapple ice cream topping

Add (1 3/4 ounce) stone ground mustard to shopping list 1 container (1 3/4 ounce) stone ground mustard

Add prepared horseradish to shopping list 2 Tablespoons prepared horseradish

Add pepper to shopping list 1 Tablespoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.

Please note that some ingredients and brands may not be available in every store.