Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/5031/Vanilla_Custard_Ice_Cream

Vanilla Custard Ice Cream

Yield: 1-1/2 quarts

Ingredients

Add eggs, beaten to shopping list 2 eggs, beaten

Add milk to shopping list 2 cups milk

Add sugar to shopping list 3/4 cup sugar

Add salt to shopping list 1/8 teaspoon salt

Add whipping cream to shopping list 2 cups whipping cream

Add vanilla extract to shopping list 2 tablespoons vanilla extract

Add colored sprinkles (optional) to shopping list colored sprinkles (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium-low heat until mixture reaches 160 and is thick enough to coat a metal spoon. Cool. Stir in cream and vanilla.

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.

Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Garnish with colored sprinkles if desired.

Please note that some ingredients and brands may not be available in every store.