Corn Pudding Squares

Yield: 24 servings

Ingredients

Add (15-1/4 oz. each) whole kernel corn, undrained to shopping list 2 cans (15-1/4 oz. each) whole kernel corn, undrained

Add (14-3/4 oz. each) cream-style corn to shopping list 2 cans (14-3/4 oz. each) cream-style corn

Add (16 oz.) sour cream to shopping list 2 cups (16 oz.) sour cream

Add butter or margarine, melted to shopping list 1 cup butter or margarine, melted

Add (8-1/2 oz. each) corn bread/muffin mix to shopping list 2 packages (8-1/2 oz. each) corn bread/muffin mix

Add eggs to shopping list 3 eggs

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until
combined.

Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 15 min. on wire racks before cutting. Serve warm.

Please note that some ingredients and brands may not be available in every store.