Nutty Pan-Fried Trout

Yield: 4 servings

Ingredients

Add oil to shopping list 2 tablespoons oil

Add (6 oz. each) trout fillets to shopping list 4 (6 oz. each) trout fillets

Add seasoned bread crumbs to shopping list 1/2 cup seasoned bread crumbs

Add pine nuts to shopping list 1/2 cup pine nuts

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.

Remove fish from skillet. Place on serving platter; keep warm.

Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.

Please note that some ingredients and brands may not be available in every store.