Almond Sole Fillets

Yield: 4 servings

Ingredients

Add butter or margarine to shopping list 1/3 cup butter or margarine

Add slivered almonds to shopping list 1/4 cup slivered almonds

Add sole fillets to shopping list 1 lb. sole fillets

Add lemon juice to shopping list 2 tablespoons lemon juice

Add dill weed to shopping list 1/2 teaspoon dill weed

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add paprika to shopping list 1/4 teaspoon paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.

Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.

Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.