Chicken Fajitas

Yield: 6 servings

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Ingredients

Add lime juice to shopping list 1/2 cup lime juice

Add vegetable oil to shopping list 1/4 cup vegetable oil

Add garlic cloves, minced to shopping list 2 garlic cloves, minced

Add pepper to shopping list 1/2 teaspoon pepper

Add red pepper flakes, crushed to shopping list 1/4 teaspoon red pepper flakes, crushed

Add salt to shopping list 1/4 teaspoon salt

Add boneless, skinless chicken breasts, cut into strips to shopping list 6 boneless, skinless chicken breasts, cut into strips

Add onion, sliced into strips to shopping list 1 onion, sliced into strips

Add vegetable oil to shopping list 1 Tablespoon vegetable oil

Add flour tortillas to shopping list 6 flour tortillas

Toppings:

Add Guacamole to shopping list Guacamole

Add Salsa to shopping list Salsa

Add Shredded lettuce to shopping list Shredded lettuce

Add Sour cream to shopping list Sour cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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