Breakfast Burritos

Yield: 6 servings

Ingredients

Add frozen hash browns, shredded to shopping list 1 cup frozen hash browns, shredded

Add onion, chopped to shopping list 1/4 cup onion, chopped

Add butter to shopping list 2 teaspoons butter

Add eggs, well beated to shopping list 4 eggs, well beated

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add (8 inch) flour tortillas, warmed to shopping list 6 (8 inch) flour tortillas, warmed

Add cheddar cheese, shredded to shopping list 1/2 cup cheddar cheese, shredded

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Directions:

In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.

Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.

Please note that some ingredients and brands may not be available in every store.