https://www.lowessignaturemarket.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits
Yield: 12 cups
In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.
Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits