Salmon Casserole

Yield: 4 servings

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Ingredients

Add (7 oz.) red salmon, drained, bones and skin removed to shopping list 1 can (7 oz.) red salmon, drained, bones and skin removed

Add soft bread crumbs to shopping list 4 cups soft bread crumbs

Add celery, chopped to shopping list 1/2 cup celery, chopped

Add green pepper, chopped to shopping list 1/2 cup green pepper, chopped

Add onion, finely chopped to shopping list 1/2 cup onion, finely chopped

Add parsley flakes, minced to shopping list 1 tablespoon parsley flakes, minced

Add milk to shopping list 3/4 cup milk

Add mayonnaise to shopping list 1 tablespoon mayonnaise

Add ground mustard to shopping list 1 teaspoon ground mustard

Add pepper to shopping list 1/4 teaspoon pepper

Add Parmesan cheese to shopping list 1 tablespoon Parmesan cheese

Add paprika to shopping list 1/4 teaspoon paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

Please note that some ingredients and brands may not be available in every store.

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